Plants sprouting

Announcement: i-NutriLife Hub Third Call Funding Awards


The i-NutriLife received 15 funding requests in its third call for funding (8 Business Interaction Vouchers and 7 Proof of Concept)

Eight projects have been funded (4 Business Interaction Vouchers and 4 Proof of Concept)

AwardeeInstitutionProject TitleSum awardedIndustry partner
Maria TrakaQuadram Institute BioscienceReformulating school dinners to enhance nutrient density and diet quality in children£49,026Norse Group
Deaglan McCulloughLeeds Beckett UniversityCreatine-Enriched Yogurt (CREYO): A Functional Dairy Solution for Ageing Muscles and Brain Health£36,900Yeo Valley
Hayley Anne YoungSwansea UniversityThe effect of a novel identified vitamin, named Vitamin A5/X, on mood, cognition, sensorimotor functioning, and brain myelinisation in older adults£39,554Ciscarex
Zhuoxiu JinUniversity of ExeterThe effect of a plant-based, protein-dense sauce on appetite-related gut hormones in older adults£44,745Dartmoor Community Kitchen Hub
Steven TrangmarLeeds Beckett UniversityExploring the Impact of Lab4P® supplementation on body composition, vascular function and the gut microbiome in Overweight Young Adults£24,097.32Cultech Limited
Colleen DeaneUniversity of SouthamptonInvestigating the impact of innovative menopause-targeting nutritional supplements on women’s wellbeing during menopause£84,697The Better Menopause
Mark BurtonUniversity of SouthamptonDeconvolution of the single-cell/single-nuclei transcriptomic landscape of human myoblasts/myotubes for effective identification and testing of nutraceutical interventions for early-life contributors of later-life muscle dysregulation£69,062.95TopMD
Wendy HallKing’s College LondonSkin Inflammation in Perimenopause: a Probiotic Intervention proof of concept trial (SIPPI)£58,995.89Yakult (UK & Ireland) Limited

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