Competition – Diet and health innovation: Early stage feasibility projects

post by

Philip Calder

Businesses of any size or research organisations looking for funding for early stage feasibility projects in diet and health innovation can apply for a share of up to £2.5 million funding from BBSRC and Innovate UK working with one or more of the Diet and Health OIRC Hubs. The competition is open from 14 February to 8 May 2024, with an online briefing event taking place on 19 February. More details about eligibility, scope and how to apply can be found on the Innovation Funding Service.